fresh and lite
Fresh and light recipes
Wednesday, February 24, 2016
corn pancakes
1 1/2 cups creamed corn (1 can)
2 eggs
1 cup almond milk
1
t sugar
1 1/2
t baking powder
1/2
t sal
t
1 1/2 cups flour
Combine all ingredien
ts well. Hea
t a pan wi
t
h oil and cook like pancakes.
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