pumpkin oatmeal cookies

1 cup pumpkin puree
1/2-3/4 cup light brown sugar
1 T. molasses
1 egg whites
1 cup gluten free flour mix
1 tsp. baking soda
1 tsp. cinnamon
3 cups rolled oats
1 cup raisins-optional

Preheat oven to 350 degrees F. Mix thoroughly the pumpkin, sugar, and molasses. Beat in egg whites. Gradually stir in flour, baking soda, and cinnamon. then add the oats and raisins and mix well. Drop by spoonfuls onto a greased cookie sheet. Bake for 12-15 minutes. When cooled, drizzle on icing.
Icing:
1 cup confectioners sugar
1 T. maple syrup
2 T. water
Mix well.

pumpkin chocolate-chip bars

2 cups gluten free all-purpose baking mix

1 tsp. cinnamon

1 tsp. baking soda

1/2 tsp. salt

3/4 cup natural applesauce

1/4 cup oil

1 cup sugar

1 egg

2 tsp. vanilla extract

1 cup pumpkin puree

1 cup chocolate chips

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Ina mixing bowl, combine the first four ingredients. Then add applesauce, oil,sugar, egg, vanilla, and pumpkin puree. Mix well to combine. Fold in the chocolate chips. Pour batter into a greased 9 x 13 pan. Bake for 30 minutes, until edges start to brown.

pumpkin bread muffins

1/2 cup natural applesauce
3/4 cup sugar
1 tsp. vanilla extract
1 15-oz. can pumpkin puree
1 cup rice flour
3/4 cup tapioca flour
1/4 cup cornstarch
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. ground ginger
1/4 tsp. allspice
1 tsp. baking soda
Crumbs:
1/2 cup ground walnuts
1 T. oil
1/2 tsp. cinnamon
1 T. brown sugar

In a mixing bowl, combine applesauce, sugar, vanilla, and pumpkin. Add the remaining ingredients. Mix well to combine. Scoop into cupcake liners. Mix together the crumbs and distribute over the cupcakes. Bake at 375 F for 20-25 minutes.

pumpkin cranberry muffins

2 cups gluten free baking flour
1/2 cup sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground ginger
1 cup pumpkin puree
1 egg
1/2 cup applesauce
1 cup almond milk
1 cup fresh or frozen cranberries

Preheat oven to 30 degrees F. Spray a muffin tin with oil or line with muffin liners. In a large bowl combine all the ingredients except cranberries and mix until combined. Fold in the cranberries. Scoop into the prepared muffin cups and bake for 25 minutes.