1/2 cup sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground ginger
1 cup pumpkin puree
1 egg
1/2 cup applesauce
1 cup almond milk
1 cup fresh or frozen cranberries
Preheat oven to 30 degrees F. Spray a muffin tin with oil or line with muffin liners. In a large bowl combine all the ingredients except cranberries and mix until combined. Fold in the cranberries. Scoop into the prepared muffin cups and bake for 25 minutes.
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