almond cookies

4 egg yolks
1 cup sugar
2 cups ground almonds/almond flour

Mix together the yolks and sugar until combined. Add the ground almonds/flour. Mix and refrigerate until mixture hardens. Preheat oven to 350 degrees F. Form cookie dough into balls and place on a greased cookie sheet. Bake for 10 to 15 minutes, until lightly golden on the bottom of the cookies. Cool.

almond thins

1 cup almond flour
1 egg white
1 T. olive oil
1/4 tsp. salt
1 T. sesame seeds

Place the egg white in a bowl and whip until frothy. Add in the almond flour, oil, salt, and sesame seeds. Mix until combined. Place dough between 2 pieces of parchment paper and roll it out to 1/4-inch thick. Score the dough with a pairing knife or pizza wheel into squares. Bake at 350 for 20-30 minutes.