1 cup sugar
2 cups ground almonds/almond flour
Mix together the yolks and sugar until combined. Add the ground almonds/flour. Mix and refrigerate until mixture hardens. Preheat oven to 350 degrees F. Form cookie dough into balls and place on a greased cookie sheet. Bake for 10 to 15 minutes, until lightly golden on the bottom of the cookies. Cool.
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