1 egg white
1 T. olive oil
1/4 tsp. salt
1 T. sesame seeds
Place the egg white in a bowl and whip until frothy. Add in the almond flour, oil, salt, and sesame seeds. Mix until combined. Place dough between 2 pieces of parchment paper and roll it out to 1/4-inch thick. Score the dough with a pairing knife or pizza wheel into squares. Bake at 350 for 20-30 minutes.
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