Tuesday, April 28, 2015

Garlic flavored spaghetti squash


 1 spaghetti squash, cooked
4-5 garlic cloves, thinly sliced
1/4 cup  olive oil
1 large tomato, diced
salt and pepper to taste

Heat a skillet over medium-high heat. Add the oil and garlic. Let the garlic cook until lightly browned. about 2-3 minutes. Add the diced tomato and cook until the tomato begins to break down and thicken. Add the squash, stir, and cook until heated through, about 5-7 minutes.


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