Honey mustard potatoes

approx. 12 new potatoes
1 onion, diced
2 T. honey
2 T. oil
1 T. yellow mustard
1 tsp. salt
1/4 tsp. dried thyme
ground black pepper

Preheat oven to 375 F. Wash and cut potatoes in half or quarters. Mix the honey, oil, mustard. salt, thyme, and pepper in a bowl. Add the potatoes and onion. Mix well. Place on a baking sheet and bake for one hour, until desired golden color.

For more honey mustard flavor double the sauce.