Thursday, April 30, 2015

roasted cauliflower and sunchoke

1 head cauliflower florets
2 sunchokes (Jerusalem artichokes)-cubed-skip if it causes GI distress.
oil
salt
1/2 tsp. cumin
1/8 tsp. cayenne pepper
1/4 tsp. dried thyme

Preheat oven to 400 F. Line a baking sheet with parchment paper. Combine the cauliflower and sunchokes with oil, salt and spices. Toss well. Bake for one hour, tossing occasionally, until crispy.



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