1 T. olive oil
1 onion, diced
2 eggs, beaten
1 T, Dijon mustard
pepper to taste
1/4 tsp. dried thyme
1 1/2 tsp. parsley
Heat oil in a pan. Add the onion. Saute until lightly golden, about 5 minutes. Place the sauteed onions and the remaining oil in a bowl and add the remaining ingredients. Mix well. Heat the pan and add 1 spoonful of oil to fry the burgers. Drop spoonfuls of mixture into the hot pan and fry on both sides until golden brown.
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