sesame peas and peppers

1 tsp. oil
2 cloves garlic, crushed
1 red bell pepper, diced
1 1/2 cups peas, defrosted
1/4 tsp. lemon pepper spice

salt to taste
juice of half a lemon
1 T. sesame seeds

Heat oil in a pan. Saute garlic until fragrant, about 1 minute. Add the pepper and cook until it begins to soften, about 5 minutes. Stir in the peas and spices.Cook until peas are bright green and heated through. Add the lemon juice and sesame seeds. Stir together and serve immediately.