1 red onion
1 red bell pepper
1 yellow or orange bell pepper
2 sweet potatoes, peeled
1 tsp. dried thyme
1 tsp. salt
1/2 tsp. black pepper
olive oil
Preheat oven to 425 degrees F. Dice all the vegetables and place in a bowl. Add seasonings and oil; mix to coat well. Place on a cookie sheet and bake for 45-60 minutes.
This is a very versatile dish. Any vegetables would work, like carrots, parsnips, etc.
No comments:
Post a Comment