1 red bell pepper, diced
1/2 cup steamed broccoli
1/4 cup gluten free soy sauce
1/4 cup sugar
1 tsp. fresh ginger, grated
1/2 tsp. garlic powder
1 T. oil
1 T. toasted sesame seeds
1-2 T. light mayonnaise-optional
Cook spaghetti according to package directions. Place the soy sauce, sugar, ginger, garlic powder, and oil (and mayo if desired) in a bowl. Mix to combine. Add in the peppers, broccoli and spaghetti. Toss. Toast sesame seeds in a dry pan until fragrant, about 1-2 minutes. Sprinkle on top.
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