Wednesday, April 29, 2015

Twice baked sweet potatoes

4 medium sweet potatoes
2 T. oil
11/2 tsp. salt
1/2 tsp. cinnamon
dash of ginger powder
2 T maple syrup
sesame seeds

Preheat oven to 400 F. Wash sweet potatoes and slice in half lengthwise. Place on a baking sheet and bake for 30 minutes or until tender. Let cool a few minutes. Scoop out the flesh and place it in a bowl. Mash and add the oil, salt, cinnamon, ginger, and maple syrup. Mix to combine and divide it into the skins. Sprinkle sesame seeds on top. Bake for 10 minutes.

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