5 small parsnips-large can be fibrous
1/2 tsp. dried thyme
1/2 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. ground pepper
3 T. olive oil
Preheat oven to 425 degrees F. Cut the carrots and parsnips into matchsticks fries. Place on a greased baking sheet, add the spices and oil; toss to coat. Bake 45 minutes to one hour until caramelized and tender.
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