quick sugar snap peas

1 bag frozen sugar snap peas, thawed
2 T. oil
2 garlic cloves, minced
1 red bell pepper, cut into strips
salt and pepper
2 tsp. sesame seeds
1 T. honey
1 tsp. gluten free soy sauce

Heat a pan over medium heat. Add the oil, garlic and pepper. Saute until garlic starts to golden, about a minute. Add the sugar snap peas, salt and pepper to taste. Saute for five minutes and add the remaining ingredients, Cook another few minutes. Serve hot.