1 1/2 cups frozen or fresh blueberries
1/4 cup sugar
2 tsp. cornstarch
1 tsp. vanilla extract
1 tsp. cinnamon
half a lemon squeezed
Crisp:
3/4 cup gluten free flour
1/2 cup oats
1/2 cup light brown sugar
1/2 tsp. cinnamon
1/4 cup oil
Mix together the apples and blueberries with the sugar, cornstarch, vanilla, cinnamon, and lemon. Place in a deep 9-inch baking dish. Combine together the crisp ingredients and distribute over the fruit. Bake at 375 F for 45 minutes.
No comments:
Post a Comment