salt & pepper
garlic powder
onion powder
2 T. oil
2 T. lemon juice
2 T apricot preserves
1 T. ketchup
1/2 tsp. gluten free soy sauce
Preheat oven to 400 degrees F. Rinse salmon and pat dry. Place salmon in a 9 x 13 pan.Season with spices. In a small bowl combine sauce ingredients. Spread over salmon. Bake 15 minutes uncovered.
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