1/4 cup sugar
1/4 cup oil
2 cups Greek plain yogurt or 6 oz. Greek plain yogurt and 11/4 cup cottage/ricotta cheese
2 eggs
1/2 cup sugar
1 T. cornstarch
1 tsp. vanilla extract
pinch of salt
juice of half a lemon
1 tsp. lemon zest-optional
Combine the graham cracker crumbs with sugar and oil. Pat down in an 8-inch square or pie pan. Bake at 350 F for 10 minutes. Ina mixing bowl, Add the remaining ingredients and beat well. Pour mixture onto the crust and bake for 30 minutes or until edges are firm.
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