4 garlic cloves, chopped
1 celery stalk, diced
1 bell pepper, diced
1 medium eggplant, diced
1 14-15 oz. can of Hunts diced tomatoes with basil, garlic, and oregano
1 15. oz can chickpeas, drained
1 T. tomato paste
2 T. brown sugar
salt and pepper to taste
fresh thyme to taste
Saute the onion, garlic, celery, and pepper until softened, about 5-7 minutes. Add the eggplant, can of tomatoes, chickpeas, tomato paste, brown sugar, salt and pepper, and thyme. Cook, covered & stirring occasionally, until softened, about 20-30 minutes. Add water if necessary.
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