mushroom salad

1 container fresh small (whole) mushrooms
1 red pepper
2 tsp. light mayonnaise
1 tsp. ketchup
scant tsp. GF lite soy sauce
1/2 tsp. lemon juice
1 T. minced parsley
salt & pepper

Wash (and slice) mushrooms. Saute if desired. Add diced red pepper. Mix dressing and pour over salad. Can be made in advance.
Mushrooms naturally contain some vitamin D and is a good source of  selenium-great for the immune                 system!