chocolate chip biscotti

2 eggs
1/2 cup oil
3/4 cup sugar
1 cup almond flour
1 cup potato starch
1 cup oat flour
1/2-3/4 cup chocolate chips
oil spray
1 tsp. cinnamon
2 tsp. sugar

Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Beat the eggs, oil, and sugar on high speed for 5 minutes. Add the almond flour, potato starch, and oat flour, combine using a rubber spatula or wooden spoon. Mix in the chocolate chips. In a small bowl combine the cinnamon and sugar. Pour the dough mixture into one or two rounds on the prepared cookie sheets and quickly spray tops with oil. Sprinkle with cinnamon/sugar and place in the oven. Bake for 30 minutes. Remove from the oven and let cool for 5 minutes. Slowly slice the biscotti into sticks and place it back in the oven for 20 minutes.