Creamy vegetable soup

1 onion, chopped

3 cloves garlic, chopped

3 carrots, sliced

3-4 sweet potatoes, peeled & diced

2 zucchinis, cubed-optional

2 parsnips,peeled & diced-optional

1 butternut squash, roasted

1 acorn squash, roasted

salt and pepper to taste

1/2 tsp. dried thyme, crushed to release flavor

Saute onion in a large pot until translucent. Add garlic and cook a few minutes until fragrant. Add prepared vegetables and seasonings. Cook until veggies begin to soften, about 20 minutes, stirring occasionally.Add water to cover vegetables and cook on medium heat for 1 hour, until.everything is cooked through. Using an immersion blender, blend soup in pot. Taste if more seasoning is needed. Enjoy!