1/2 cup sugar
1 cup plain or vanilla (Greek) yogurt
1 tsp. vanilla extract
1 1/2 T. cornstarch
1 T. lemon juice
1 lb. farmer cheese
Preheat oven to 350 degrees F. Whisk eggs, sugar, and yogurt well. Add in vanilla, cornstarch and lemon juice. Using a hand mixer, beat in the farmer cheese until combined. Pour into a greased 9-inch round pan. Bake for 50-60 minutes, until firm. Serve cold.
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