1 onion, sliced
salt
1 cup sugar
1/2 cup vinegar
Place sliced cucumbers and onion in a colander over a bowl. Pour on a good amount of salt; mix to distribute. Let sit for 30 minutes or until approximately 1/2 cup of juice accumulates. Rinse well. Add the sugar and vinegar to the salad. Mix and refrigerate a few hours before serving. Lasts 7 days.
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