3 T. oil
3/4 cup light brown sugar
1 egg
1 tsp. vanilla extract
pinch of salt
1 cup gluten free all-purpose baking mix
1/2 cup chocolate chips
1/2 cup sliced almonds
Preheat oven to 350 degrees F. In a mixing bowl, mix together the applesauce, oil, and sugar. Add the the egg, vanilla and salt. Mix well. Gently stir in the flour. Fold in the chocolate chips and almonds. Pour the batter into a greased 9-inch pan. bake for 30 minutes, until set.
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