1/2 cup sugar
1/2 cup fresh orange juice
1 egg
2 T. oil
1 tsp. vanilla extract
topping:
1/2 cup light brown sugar
1/2 cup sliced almonds, walnuts, or pecans
3 T. oil
1/3 cup gluten free flour or potato starch
Peel and slice sweet potatoes. Place in a steamer over boiling water and cook until tender, about 20 minutes. Cool. Place in a mixing bowl and mash slightly. Mix in the sugar, juice, egg, oil, and vanilla. Put the mixture in a greased 9-inch round dish. Combine topping ingredients and distribute over the potato mixture. Bake at 350 degrees F for 30-45 minutes, Serve at room temperature.
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