chicken with lima beans

1 chicken, cut-up

1 T. oil

1 onion, diced

2 garlic cloves, chopped

salt and pepper

1 can or 2 cups cooked baby lima beans or cannelini beans, with 1/2 cup reserved liquid

dash of garlic powder

dash of paprika

1/2 tsp. salt

Saute onion and garlic in oil until lightly golden. Spread in a 9x13 baking dish. Add lime beans, reserved liquid and season with salt and pepper. Mix well. Place chicken pieces over the beans. Sprinkle chicken with garlic powder, paprika and salt. Bake, uncovered, for 1 1/2 to 2 hours until chicken is cooked through.

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