Wednesday, May 13, 2015

sweet roasted potatoes

2 red bell peppers. large diced
1/4 cup oil
1/4 cup honey
1 T. garlic powder or 2 cloves garlic chopped
1 T. salt
1 tsp. black pepper
5 potatoes, cubed
1/2 tsp. dried thyme




Preheat oven to 375 degrees F. Line a large baking pan with parchment paper. Place all ingredients in a large bowl and toss well. Place in a single layer in prepared pan. Bake, covered, for 30 minutes. Uncover and bake an additional 30 minutes until lightly browned. If the potatoes are tender but not browned, broil on
high or 1 -2 minutes.

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