1/2 cup black olives, sliced
1 jar marinated artichoke hearts with marinade
salt and pepper
parsley
2 T. extra virgin olive oil
Steam or boil potatoes until tender., about 20 minutes. Halve the potatoes and place in a bowl. Add the artichoke hearts with some of the marinade. olives, salt, pepper, parsley and oil. Mix and enjoy!
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