roasted chicken

1 whole chicken
half a lemon
half a garlic bulb, cut crosswise
salt and pepper
thyme

Place the lemon half and garlic half into the chicken cavity. Tie the legs together with twine or cut a hole into the extra skin and wrap it around the legs. Season with salt, pepper, thyme and oil. Bake at 425 F for 2-3 hours until golden and cooked through.