baked broccoli kugel

1 lb. frozen broccoli
1 zucchini, peeled and diced
2 eggs
1 cup almond milk
salt & pepper to taste

Preheat oven to 350 degrees F. Steam broccoli and zucchini until tender. Let cool a bit. Place in a bowl and mash using a potato masher.Add the eggs one at a time, mixing well. Add the milk, salt and pepper. Stir. Pour into a greased 9-inch pan. Bake for 45 minutes until lightly golden around the edges.