easy sesame chicken

1 lb. chicken cutlets, thin sliced or fingers

3 T. cornstarch

Sauce:

1/4 cup ketchup

1/4 cup olive oil

1/4 cup vinegar

1/4 cup water

1/2 cup light brown sugar or honey

1 T. mustard

1 T. sesame seeds

Preheat oven to 350 degrees F. Place cornstarch on a plate. Dip chicken in the cornstarch on both sides and place in a 9 x 13 pan. Combine the sauce ingredients in a bowl and mix well. Pour the sauce over the chicken. Cover pan and bake for one hour. Uncover and bake an additional 15 minutes. Serve with rice.