rainbow salad

2 cups broccoli florets

boiling water

1 red bell pepper, cut into strips

1 red onion, sliced

1 can baby corn, cut up

1 carrot, sliced

Marinade:

2 cloves garlic, crushed

1/4 cup sugar

1/4 cup oil

3/4 cup vinegar

1/4 tsp. dried basil

1 tsp. salt

1/2 tsp black pepper

Place broccoli in a bowl and pour boiling water over it. Let sit for 3 minutes. Drain. Place the broccoli,pepper, onion, corn, and carrots in a bowl or container. Combine the marinade ingredients and blend well. Pour it over the salad. Allow to marinate at least 2 hours before serving.