chickpea chocolate cake

1 15-oz. can chickpeas, rinsed and drained
12 oz. dark chocolate, melted
4 eggs
3/4 cup sugar
1 tsp. baking powder
1/2 tsp. vanilla extract
pinch of salt

Preheat oven to 350 degrees F. Melt the chocolate in the microwave or over a double boiler. Using a blender or food processor, puree the chickpeas until smooth. Add the eggs and blend well. Add the remaining ingredients and blend well to combine. Add in the melted chocolate and blend until smooth. Pour batter into a greased 9-inch round pan and bake for 45-60 minutes.